Tomatoes from the store lack taste and smell? You’ll be surprised how easily you can change it

In autumn and winter, the quality of tomatoes bought in stores differs from those we are used to in summer. They no longer have such an intense smell and taste. Fortunately, we can fix this and give them a deep aroma in a simple way when we bring them home. Find out how.

Tomatoes from the autumn and winter harvest they don’t taste as good as the summer ones. They are watery, bland and tasteless. But we can change that and feel a real difference if we do one thing after we get our tomatoes from the store. Find out how to improve the taste of tomatoes.

What makes winter tomatoes less tasty?

• Tomatoes bought at the store in the fall and winter taste completely different than summer tomatoes because they are picked before they are fully ripe to last longer in shipping and storage.
• In addition, the lack of natural light contributes to the fact that tomatoes do not have the full taste and aroma that summer specimens ripened in the sun have.
• Plus, cold storage suppresses their aroma and makes tomatoes more watery, losing their flavor.

Fortunately, this does not mean that we have to consume disgusting tomatoes during this period, because we can easily improve their taste and smell. One simple thing is enough.

How to enhance the taste of tomatoes? One product is enough

If we want to add flavor and aroma to tomatoes, we can speed up their ripening using natural methods. It’s not complicated because for that we just need a little knowledge and some fruit.

By excreting ethylene, it will affect the ripening of other fruits and vegetables. The processes responsible for taste and smell are activated.

• The ethylene contained in the fruit stimulates the ripening of tomatoes even after they have been harvested. Thanks to this, they are then juicier, softer and acquire the color and taste they deserve.
• We can use banana or apple for this process.
• It is important that these fruits are ripe – the more the better, because then they will release large amounts of ethylene.

If we use these fruits, we will not have to wait long for the results. It’s a great, natural way to restore the aroma and flavor of winter tomatoes.

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