Our country has a cuisine with different dishes capable of making us salivate just by saying their name or thinking about them. Many traditional Portuguese dishes are not simple to make. Therefore, they are not one of those that are made very easily. You need to learn how to do them well, to present a dish that does justice to its name. One of these dishes that has become a reference in national cuisine is octopus à lagareiro. Discover all the steps you need to take to present a real snack for the family. This delicacy represents an unforgettable gastronomic experience!
Octopus à lagareiro: everything you need to know about this snack
Octopus à lagareiro is a traditional recipe that has become a staple of Portuguese gastronomy. Generally, the octopus is first cooked and then placed on the grill. The experience of tasting crunchy octopus with a delicious texture is wonderful.
This recipe got its name due to the figure of the oil mill worker, which is the person who works in a mill, a space used in the production of olive oil. The name is due to the fact that a large amount of olive oil is needed in this recipe to coat the octopus.
In addition to octopus, there is also cod à lagareiro. Both versions are old and are greatly appreciated by the Portuguese. What started with cod also started to be done with octopus.
One recipe was called “lagareiro”, due to the ingredients that make up the dish. In addition to boiled, browned and punched potatoes, this type of dish has room for onion and garlic, flavors that the Portuguese love.
In this way, a lagareiro dish is served with hot olive oil and garlic, and is usually accompanied by baked potatoes with the skin. Olive oil is the liquid gold that bathes the ingredients, thus giving greater flavor to all elements of the dish. As we know, this delicious fat is a precious element of our Mediterranean diet.
Octopus à lagareiro is a special dish for the Portuguese. This traditional dish in our gastronomy represents a true journey through the authentic flavors of Portugal. Therefore, many Portuguese people love to devour it.
Bread should always be on the table, because it allows you to keep the plate clean… This way, even the excess oil gradually disappears.
Traditional recipe for Octopus à Lagareiro
Ingredients
- 3 cloves of garlic
- 1 bay leaf
- 1 kg of powder
- qb olive oil
- salsa q.b.
- small potato to bake qb
Preparation Method
- Start by placing all the ingredients listed next to you, available.
- First, to prepare the octopus à lagareiro recipe, you must cook the octopus.
- The octopus must be cooked for 20 minutes in the pressure cooker, without salt.
- If you choose a traditional pan, you must cook the octopus for 1 hour, without salt.
- After cooking the octopus, remove it from the pan and set aside.
- Then heat the oven to 180ºC.
- Meanwhile, wash the potatoes well.
- Immediately, you should sprinkle the potatoes with coarse salt.
- Then, place the potatoes in the oven to bake (about 40 minutes).
- Then, place the octopus on a baking tray.
- Then sprinkle the octopus and baking dish with chopped garlic and bay leaf.
- Then, drizzle the baking dish and the octopus with plenty of olive oil.
- At this point, you should place the octopus in the oven for 20 minutes.
- So, prepare the dish to your liking.
- The octopus à lagareiro should be served with roasted potatoes around it.
- Don’t forget to drizzle everything with heated olive oil and sliced garlic cloves.
- Enjoy!
This meal is intended for 4 people and is made in around 1 hour.
chef sayings
It is possible to give this traditional dish a special touch. For example, a few sliced garlic cloves can be fried in olive oil until golden and crispy. Then, spread the mixture over the octopus and potatoes before serving.
Finally, you can drizzle with a little red wine vinegar and chopped parsley. This special touch allows you to enrich the octopus à lagareiro with freshness and acidity.
You can also serve spinach sautéed in garlic and olive oil as a side dish. This suggestion of an optional side dish allows you to complement the gastronomic experience that octopus à lagareiro provides.
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