Just 1 cube is enough and the thujas will be green all winter. In spring it shoots up like a slingshot
Many people who have a garden at their home wonder what to do to ensure that thujas survive the winter and remain thick and green all year round? First of all, you should ensure that the trees are properly strengthened to make them resistant to diseases, parasites and changing weather conditions. Fertilizing thuja in autumn is one of the basic steps in the care of these trees, popular in Polish gardens. Unfortunately, it sometimes happens that beautifully grown thujas start to change their color and turn brown. Certainly, every garden owner realizes that it does not look very aesthetic. Fortunately, you can find many recipes online that will strengthen them before winter and prevent the trees from turning brown even during frosts. I use this homemade one in my garden every year. Thujas are green all winter, and in spring I noticed that they are growing like crazy. I prepare autumn fertilizer from one cube of yeast.
Homemade autumn fertilizer for thuja. How to prepare it?
Preparing this homemade autumn dish is very simple. We need one cube of baker’s yeast and 10 liters of water. Grind the yeast in a bucket and pour warm water over it, and after 1 hour you can safely water the trees with it. However, we will achieve a much better effect by preparing a nutrient from fermented yeast. Pour a glass of sugar over the yeast cube and leave for 2 hours. Then pour 10 liters of warm water and leave the solution for 7 days. To water the plants, we need to dilute a glass of ready-made fertilizer with 10 liters of water. This fertilizer for thuja perfectly strengthens the root system, making the plant resistant to diseases and pests. It is thanks to this that my trees have been able to cope perfectly with frost in winter for many years, and that they bounce back and grow beautifully in spring.
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