3 recipes for how to prepare onions with honey for cough
My niece is sick quite often. Of all the symptoms, the cough is the most difficult for her to get rid of. My sister tried many methods. Although commercial products are effective, they work too slowly. Then the mother-in-law suggested what could be prepared using folk remedies.
Only onions and honey together with traditional medicine help with cough. Recovery is much faster. My sister shared a few recipes that she now makes for the whole family when they are sick.
Onion juice with honey
Ingredients:
- onion juice;
- 2.5 ml of lemon juice;
- 1 teaspoon of honey.
Preparation:
To get onion juice, grate the onion with a fine grater. Then transfer the pulp to a strainer and squeeze out the juice. Alternatively, squeeze the chopped onion through a double cheesecloth.
Add honey to the resulting liquid. It should be liquid. Otherwise, you will not be able to mix it with the juice to a homogeneous mass. Pour lemon juice into the same container. You can add a few more drops of ginger juice if you want. The amount of vitamins in 1 g of this product is simply enormous.
Drink onion with honey for cough 3 times a day for 1 tablespoon. We do not recommend making a lot of this drink at once. It is better to prepare a new portion every day for the required number of doses. This way the effect will be more noticeable. Ideal for coughs.
Folk remedy with milk and onions
Ingredients:
- 200 ml of milk;
- 300 g of onion;
- 50 g of honey.
Preparation:
Peel 200 g of onions and cut them into small pieces. Grate the remaining 100 g with a fine grater and squeeze the juice from the pulp. Pour milk into the pot, add chopped onions. Place on low heat and cook until the vegetable becomes soft.
Then add onion juice to the milk. Remove the pan from the heat, cover with a lid and wrap in a towel. In this form, leave the folk remedy to infuse for about 40 minutes. Strain the infusion through cheesecloth. Add honey to warm milk before drinking. Mix thoroughly until this product is completely dissolved.
Take 3 teaspoons of the product every 1.5-2 hours.
Onion decoction for cough
Ingredients:
- 2 onions;
- 500 ml of boiling water;
- 100 g of honey.
Preparation:
Peel the onions and cut them in half. Place them in a pot and cover with boiling water. Cook the onions over low heat for about an hour. After the time is up, strain the broth to filter out any onion particles that have separated during cooking.
Dilute liquid honey in the resulting liquid. Mix thoroughly until the product is completely dissolved. There are two options for using the decoction. You can take 100 ml twice a day for 5-10 days. Another interval is to take 10 ml of it every 3 hours for a week.
Now you know what folk remedies can be used to quickly get rid of the disease. Undoubtedly, onions with honey for cough will meet all your expectations. After all, these recipes have been tested in practice more than once. However, it should be remembered that the effect will be achieved only in combination with traditional therapy. You should not try to succeed and treat yourself only with folk methods. After all, something more serious than a cold can be hidden behind such a symptom as a cough. Be sure to consult a specialist.