In our households, chicken meat dominates – cheap, tasty and versatile meat, which has already managed to become the basis of many traditional dishes. However, few people know that one part of it should be given special attention.
Chicken reigns supreme on our tables.
- Chicken breasts are especially valued, which are popular for their low calorie and high protein content, winning the hearts of dieters.
- Thighs are also important, which, despite their higher caloric value, supply the body with valuable fats and proteins.
However, few people know about the part of the chicken that you should be especially careful about.
- The tail is a part that experts advise to avoid.
- Although it may be tempting as an ingredient in an intensely flavored broth, it is the part that contains the highest concentration of health-damaging bacteria and parasites.
To make matters worse, traditional heat treatments such as boiling or baking do not provide an effective barrier. Parasites and bacteria accumulated in chicken tail show a surprising resistance to high temperatures. A part of poultry that could improve the taste of many dishes thus becomes a potential health risk.
Storing meat in the freezer. After this time it is not suitable for consumption
