What to freeze food in? In many households, food in the freezer often ends up wrapped in plastic. Is it safe? It turns out that it is better to choose another container, because plastic bags are a bad idea.
Freezing food is a great way to extend its shelf life when we buy or cook too much. But before you throw your food in the freezer, think twice because there are better ways to store food at lower temperatures. We will explain to you what to choose instead of plastic bags.
Can you freeze in plastic bags? Most Slovaks make this mistake
You can freeze meat and meat products, fish, cheese, bread, vegetables and fruit. This way of storing food saves a lot of time and money, because you can often find bargains in supermarkets and you can buy products for stock. What is the best way to store food to prevent it from spoiling?
The freezer container should be airtight, as this is the only way the food will retain its taste and aroma. Unfortunately, plastic bags do not meet this criterion, which means that the products are moist and spoil more quickly. In addition, plastic bags brought from the store can harbor bacteria, so storing food in them can cause health problems.
What to freeze food in? These containers are the safest. Food will retain its taste and aroma
The best solution is to place food in plastic containers that are tightly closed and can withstand freezing temperatures. Ziplock bags or glass containers also work well, but in this case, remember not to fill them to the brim, as the heat can cause them to crack.
A common mistake when freezing. These foods lose all their properties
