We have selected some varieties that combine flavor, softness and a friendly price for you to enjoy the weekend
Many people think that barbecue is synonymous with expensive meat for quality and flavor. However, with a little creativity you can create delicious, tender and economical kebabs with cheap meat.
Therefore, skewers are cheaper meat options to take advantage of simpler cuts of meat and obtain an unparalleled flavor on your barbecue. Not to mention that you can diversify the flavor and cut options for your guests. Check out the list we prepared for you to have a great time at your barbecue.
6 cheap meats to barbecue on a skewer at the weekend
1. Chicken hearts
This is a light, economical and very tasty option to make on the barbecue. Chicken hearts are an excellent choice. With a unique flavor and soft texture, it is an alternative that you cannot miss. So, top it off with green sauce, vinaigrette, fresh rice and enjoy. Don’t forget the cold drink!
2. Tuscan sausage (pork/beef/chicken)
No matter the origin of the animal, sausage is an obligatory cut at any barbecue. In addition to traditional meats, Tuscan sausage is an economical, tasty option with varieties that suit all tastes. It has chicken, pork and beef. The choice is yours! Don’t forget the side dishes.
3. Half of the chicken wing
The middle of the wing is an inexpensive cut and makes enough for the traditional kebab. Therefore, this option is tasty, soft and can be stuffed and roasted, enhancing the flavor of the meat even more. It could be a different alternative to vary the barbecue.
4. Chicken medallion with bacon
Nothing better than combining the flavor of chicken with irresistible bacon. Thus, chicken with bacon is a low-cost assembly, with unparalleled flavor and that yields a lot on the skewer. It’s a guaranteed success at any barbecue.
5. Against fillet
Another affordable and very popular cut, the sirloin is close to the filet mignon, in the back of the beef. Thus, it is juicy, tender and tasty meat, which cannot be missing from a good barbecue.
6. Termite
Finally, the termite, located on the back of the ox, is one of the most beloved cuts on the barbecue. Well seasoned and prepared correctly, the termite becomes soft and juicy, providing a delicious gastronomic experience.
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