We have separated a luxurious casting of everything that is most consumed out there among wealthy people who appreciate haute cuisine
When you are a millionaire, what will you eat in your routine? Some sophisticated and expensive foods have always been associated with luxury and exclusivity for wealthy people.
Thus, these items have become special not only because of their flavor, but also how they are produced, where they came from and the rarity with which they are found.
6 fancy foods that are also expensive and only millionaires eat frequently
1. White sturgeon caviar
Exotic food with a peculiar taste, it consists of porridge made from fish eggs. The high value of the dish is due to the rarity and delicate process of extracting the eggs for consumption. This type of caviar is one of the most expensive in the world as it is extracted directly from an albino fish, completely white. A gastronomic rarity. It can cost more than €150,651,000 euros
2. Lambda olive oil
Olive oil is no longer so cheap to take home nowadays, so that’s not even mentioned. Only rich people. It is lambda oil, extracted in Greece from the oldest olive trees in the world. It has an unmatched flavor and costs more than R$22,000 per liter.
3. Kobe Beef from wood
Kobe beef is another cut that only wealthy people can access to consume. Thus, it originates from Japan and is famous for its tenderness and flavor incomparable to any meat. even the picanha. The reason? Oxen receive extreme attention in terms of feeding and treatment, especially the animal’s muscles. This increases its cost in the market.
4. White truffle
In the world of great wealth, they are known for their caviar-like appearance. White truffles can range from super expensive to extremely expensive on the market. Its harvest is very unstable, because one year you can have a lot and the next year there is no guarantee that there will be anything. 1kg of white truffles can cost, nowadays, from 9 thousand to 15 thousand reais.
5. Cogumelo matsutake
The matsutake mushroom, originally from Japan, is a very rare item and highly sought after for consumption. Thus, this is especially due to its unique flavor and the difficulty in cultivating it. These 2 factors make its price very high. The price of this mushroom depends on the harvest and can cost up to JP¥ 20,000.00 (about 400 reais) to JP¥ 100,000.00 (about 2 thousand reais).
6. Foie Gras
Finally, foie gras is produced from goose or duck liver. It is a type of duck liver pâté served with bread and toast that is very popular in traditional French cuisine. Its unique flavor and controversial production justify its high market value. Thus, in Brazil, it is sold for R$5,499 per kilo. In Europe, a 100-gram can of Southwest duck foie gras costs 15 euros, around R$87. A whole block of duck liver weighing 150 grams costs 25 euros (R$145).
So, follow the Portal 6 on Instagram: and stay up to date with lots of news and curiosities, all online and in real time for you!
