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How about making a banana cake with sugar-free oats? This is a great option for those looking for a healthier and tastier treat, without giving up the pleasure of eating a homemade cake.
Ingredients
- 3 mashed ripe bananas
- 2 large eggs
- 1 cup finely flaked oats
- 1 teaspoon vanilla essence
- 1/2 cup milk (vegetable or animal)
- 1 tablespoon baking powder
- 1 pinch of salt
- Optional: Cinnamon powder to taste, chocolate chips, chopped dried fruit
Step by step
- 1 Preheat the oven to 180°C. Grease and flour a medium round cake tin.
- 2Mix the wet ingredients: In a large bowl, mix the mashed bananas, eggs and milk until smooth.
- 3 Add the dry ingredients: Add the oats, baking powder, salt and vanilla essence. Mix gently until all the ingredients are incorporated.
- 4 Bake: Pour the batter into the prepared pan and bake for about 30-35 minutes, or until golden brown and a toothpick comes out clean when inserted into the center of the cake.
- 5 Unmold and serve: Remove from the oven and allow to cool for a few minutes before unmolding. Serve warm or cold.
