A burnt bottom of the pan is a common problem that can happen even to experienced cooks. A moment of inattention is all it takes and disaster strikes. Fortunately, this does not necessarily mean that the pan should be thrown away. In many cases, such a pan can still be saved with the help of salt. Baking soda can also be helpful.
We all know the feeling when, after a moment of inattention, we discover a burnt bottom of a pan or pot. Instead of reaching for a wire whisk and risking scratching the surface, try simple and safe ways to save yourself time and nerves.
Home remedies for burnt pan bottom
Forget about expensive cleaning products, the solution is at your fingertips. Salt and dishwashing detergent are all you need to effectively deal with stubborn stains.
- Put a cup in the pan, pour water, bring to a boil and after a few minutes, set aside and pour out the water. Then clean with a sponge and dishwashing liquid.
The result? Clean dishes without the need for tedious scrubbing.
Pans are especially prone to burns.
- Instead of standard cleaning products, which can prove ineffective, sprinkle salt and baking soda on the pan, then add dishwashing liquid and mix gently.
- Cover the whole thing with a paper towel soaked in vinegar, then wait 15 minutes and wipe.
Your pan will shine again.
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