Limescale in the kettle is the bane of many homes. Regular use of the device causes calcium and magnesium deposits that spoil the taste of drinks. Is there an effective way to avoid this problem? There is one trick that few people know.
Limescale in the kettle is the result of hard water – a phenomenon common in many regions. This water contains high concentrations of calcium and magnesium. When heated, the elements precipitate and settle on the bottom of the kettle. Although they do not harm health, they undoubtedly affect the taste of hot drinks and can shorten the life of the appliance.
Fighting limescale in the kettle does not always have to mean reaching for specialized chemicals. Instead, it is worth using inexpensive products from the kitchen. It will also be useful to know how to prevent limescale deposits in the kettle.
Natural methods for descaling a kettle
Vinegar is one of the oldest and most popular home remedies. All you need to do is pour a glass of vinegar into the kettle, fill it with water, boil it and let it boil for an hour. After rinsing the kettle, we can enjoy its cleanliness.
Another well-known method is to use citric acid. Pour cold water over the bottom of the kettle (hot water would precipitate calcium citrate, which is difficult to remove) and pour in three teaspoons. After 20 minutes you can rinse the kettle and enjoy its cleanliness.
How to prevent limescale buildup?
How to make sure that the kettle remains clean and no limescale settles in it? A clever and little-known trick is to throw a kitchen wire inside it . It is on it that the scale will settle.
However, remember that you need to regularly wash it under the tap and replace it with a new one from time to time. Decalcification of the kettle will cease to be an unpleasant chore.
