Some people reflexively put all their food in the fridge. That’s a huge mistake. Some types of vegetables and fruits are not suitable for such storage, but they are not the only ones on the list of prohibited things that are not worth keeping in the appliance. Keep this in mind if you don’t want to damage your health and pay high electricity bills.

There are a number of foods that lose their quality due to storage in the refrigerator. You probably don’t even realize that by placing them in your favorite appliance, you can do them a lot of harm.

  • Because the environment is too cold, they become too soft or, on the contrary, hard and compact.
  • This negatively affects not only their unique structure, but also their taste and aroma, which lose their intensity.

So what is not worth keeping in the refrigerator?

What is better not to keep in the refrigerator? These products do not like low temperatures

Storing everything in the fridge is not a good idea because not every food feels good in a cold environment.

  • This applies, among other things, to legumes, onions, garlic, zucchini, peppers or potatoes, which do not like such low temperatures. In such conditions, they can quickly mold (it is better to keep them in a dark and dry cellar).
  • Tomatoes also do not feel well at low temperatures. If they lie in the refrigerator for several days, they start to lose their firmness.
  • Even more surprising is that even bananas or avocados are better stored on the kitchen counter due to their faster ripening.
  • You should be aware that even honey in the refrigerator can quickly thicken and harden, most oils will become cloudy and bread will turn black faster.

What not to put in the fridge if you don’t want to pay high bills

The list of products that are better not to store in the refrigerator is longer than it seems. Some things are not worth putting in it also because they can increase your electricity bill.

  • This applies to hot foods that have not been cooled after cooking. Hot food quickly increases the temperature inside the refrigerator.
  • This contributes not only to the loss of food quality and the operation of the refrigerator at higher speeds, but also to the faster reproduction of bacteria inside the appliance.

High heating bills? Most of us make this mistake