Nothing beats home baking! If you also agree with this statement, you probably know well that yeast is an integral part of many goodies. It often happens that we buy more of it than we can consume in a short time. So the question is – Can yeast be frozen? The answer is yes, but you have to know how to do it right. If you know the culinary rules, fresh yeast will not lose its properties.

Freezing yeast is a clever trick

Can yeast be frozen? Definitely. This kitchen maneuver has several advantages that will be appreciated especially by those who do not bake regularly.

  • Fresh yeast has a relatively short shelf life.
  • If you decide to freeze them, you can store them for up to six months.

Usually, a cube of yeast weighs much more than we need to prepare the desired goodness. You probably used a small part of it more than once, while the rest ended up in the trash over time. Freezing yeast is a capital way to prevent food waste. By the way, the product will always be at hand when you need it quickly, for example to prepare pizza dough or bread.

How to freeze yeast? Simple rules

The process of freezing yeast is not difficult, but it requires the application of several rules. With a little care, the product will not lose its fermenting properties. How to proceed step by step?

  • Preparation of yeast: Use the freshest possible product for freezing. Ideally, do this immediately after buying it, when you have separated the part you need for the current kitchen work. Divide the yeast into parts corresponding to the amount you usually use for baking (e.g. 10-20 g). This will make it easier to defrost exactly the amount you need.
  • Packaging: Wrap them tightly to prevent them from drying out and absorbing freezer odors. You can use food film, bags or containers designed for freezing food.
  • Designation: Write the freezing date on the package. Frozen yeast is suitable for six months.
  • Freezing: Store the split yeast at a temperature of -18 °C. Place them in a place where they will not be exposed to frequent temperature changes. It is not a good idea to place them next to the freezer door.

How to thaw yeast?

Haste is not a good counselor.

  1. Avoid high temperatures and do not defrost yeast in the microwave. Very high temperatures reduce their properties. In order for the yeast to retain its properties, thawing must also be done correctly. It is best to choose a slow process.
  2. Place the yeast in the refrigerator for a few hours or preferably overnight before you plan to work in the kitchen.
  3. If you want to speed up the process, you can put the yeast in a deep bowl and cover it with warm, but not hot, milk or water.

Remember that the product must not be refrozen. Not only will it become unusable, but it could prove harmful to health.

Use it to clean faucets, repair zippers. Unusual use of basic kitchen equipment