How long can meat be frozen? The freezer makes it possible to prolong the freshness and taste of the food stored in it, including meat, which, depending on the type, can successfully stay in the freezer for several months to a year. We recommend how long you can keep each type of meat in the freezer.

Freezing is a process that effectively extends the shelf life of meat by preventing the growth of bacteria and slowing down the chemical reactions that lead to its spoilage. At temperatures lower than -18 °C, meat can retain its properties for up to several months. However, it is important to remember that over time, even in the freezer, meat can lose its quality, while its structure, taste and nutritional value change.

How long can meat be kept in the freezer?

Beef: Cuts such as steaks or roasts can be stored for up to 12 months. Ground beef can be stored for up to 3-4 months.

Pork: Larger cuts, such as a pork tenderloin, will keep fresh for 6 months. Minced pork can be stored in the freezer for 2-3 months.

Poultry: Whole poultry or larger pieces can be frozen for 9 to 12 months. Chicken fillet for 6 to 9 months and ground pork for 3 to 4 months.

Fish: Fatty fish such as salmon or mackerel are best consumed within 2-3 months. Lean fish such as cod or trout can be stored for up to 6 months.

What are the risks of storing meat for too long?

  • Storing meat for too long can result in a reduction in its quality, but it does not necessarily mean that the meat will be unsafe to eat.
  • However, it can become sticky or dry.

Can meat be refrozen?

Refreezing the meat is not recommended, but…

  • If it has not been heat treated and cooked, in that case it can be refrozen (e.g. in the form of cutlets).

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