Biscuit pancakes, as the name suggests, have characteristics similar to . They are light, delicate, fluffy and melt in your mouth. They will surely delight the palates of pancake lovers. They are not complicated to make. We just have to remember one detail that affects their taste and consistency.
We will make sponge cake pancakes using ingredients that we definitely have at home. For traditional ones, we usually use plain water. In this recipe we add carbonated.
What ingredients do we need to make sponge cakes? Here is the list:
- 250 ml of milk;
- 150 ml of carbonated water;
- 150 g wheat flour;
- 3 eggs;
- 2 tablespoons of sugar;
- 2 tablespoons of vegetable oil;
- oil for frying;
- a pinch of salt.
To make biscuit pancakes, first we need to separate the egg whites from the yolks. Then Beat the yolks with sugar until fluffy.
In the next step add milk and carbonated water to the fluff. We don’t stop mixing the mass. Then add sifted wheat flour, a pinch of salt and vegetable oil.
Beat the egg whites with a pinch of salt until stiff and slowly add them to the egg mass, preferably using a spatula. Cover the prepared dough and set aside for 15 minutes.
After this time start frying biscuit pancakes in a heated frying pan with a small amount of fat until each side is golden brown.
Serve the biscuit pancakes from the above recipe sweet. It is worth sprinkling them with cinnamon or powdered sugar. They also taste great with jam, maple syrup, chocolate or whipped cream and fruit.
We can serve this snack in a savory version. In this case, we add more salt and favorite herbs and spices to the mass. Then we serve these pancakes, for example, with grilled chicken, spinach and parmesan. We recommend pouring tomato sauce over everything.
See also:
Are you bored with the usual pork chops? Next time, make these in Lublin style
The cheesecake will never fall again. The confectioner reveals the secret of fluffy pastries
Pour this into the boiling potatoes. They will not fall apart and will come out perfect
