Cooking can bring a lot of joy and satisfactionif you know the basic safety rules. These include the use of oil, which requires special caution. To minimize this phenomenon, it’s worth using home tricksthat are easy to perform and effective in their operation.
Oil gushing straight from a hot pan can be a real pain. It makes meal preparation difficult, creates a lot of dirt, and is dangerous.
The culprit for this phenomenon is water or moisture that gets into the hot fat. Even a drop of water in the pan can cause the following phenomenon to occur. Water evaporates quickly at high temperatures and the resulting steam throws oil particles upwards. This most often happens when the pan is still damp or when there is a lot of water in the product being fried.
If you want to avoid this, you need to make sure that the pan was fully drained. For this purpose, it is worth warming it up properly before pouring the oil. In addition, it is important to ensure that the products are thoroughly dried. It is known that in many cases it is impossible to completely eliminate water and moisture, but the less of it, the better.
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Choosing the right oil and the use of a sufficient amount also affects the splashing phenomenon. However, in order to fully minimize them, it’s worth using simple home tricks.
One of them is the use of salt. Just sprinkle a little on the surface of the pan before pouring the oil. Due to its properties, the salt will absorb the water present in the pan, which will prevent the oil from splattering.
An unusual but extremely effective trick to minimize splashing is using a paper towel soaked in… vinegar. This acts as a stabilizer due to its hygroscopic properties minimizes the effect of splashing fat.
Therefore, before frying, it is a good idea to wipe the pan with a towel and a little vinegar. This will not affect the taste of the dish, but it will help avoid problematic fat squirting. Interestingly, It is also worth using vinegar if you want to minimize the smell associated with frying in a pan.
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