Many people freeze meat, fruit or vegetables on a daily basis. However, some foods are not so easy to store at low temperatures. How to freeze cheeses, yogurts and mushrooms to preserve their taste, structure and aroma? How do you prepare these types of products for freezing?
Which products are worthwhile and can be frozen?
Many people try not to waste food – the freezer is a great way to achieve this goal. However, not all products can be frozen without problems. Which ones are worth it? Determine all types of meat and fish that simply need to be wrapped and frozen after drying. These products retain their taste and properties after thawing. In the case of meat, you can freeze both raw and processed products; when it comes to fish, just raw is a better choice.
Vegetables and fruits are other products that are worth keeping in the freezer. In this case, choose products that are ripe and unpeeled. Properly stored, they retain their flavor and nutritional value, but sometimes you have to remove the excess water after thawing if you want to use them, for example, in a cake.
You can also freeze bread – many rolls and bread taste almost fresh after defrosting. The same goes for diced yellow cheese. Cheese products and slices can be very fragile after thawing.
You can also freeze various types of baked goodse.g. cheesecakes or shortcrust pastry treats. You can also store ready meals such as stews, soups or dumplings in the freezer.
How to freeze mushrooms
After the end of the mushroom season, many people wonder what to do with baskets full of forest delicacies. Drying mushrooms is one of the most popular methods, but you can also freeze them. Most of them require cooking and drying first. However, some of them, including mushrooms and porcini mushrooms, can be frozen raw. Small mushrooms should be frozen whole, while larger ones should be cut into strips. It is best to store mushrooms as fresh as possible, i.e. immediately after collection and cleaning. Mushrooms with firm flesh are ideal for freezing.
Even herbs of all kinds can be frozen. Wash them, cut them and store them in a container. This way, you will have access to aromatic herbs all year round, which will be a perfect addition to soups and other dishes.
Which foods are better not to freeze?
You have to realize that not all foods can be frozen without problems. This method of food storage will not be the best choice for products that are very watery, such as lettuce. It will be very limp after thawing. In addition, yogurt and white cheese are also difficult to freeze. Dairy products of this type can be watery after thawing. However, if you want to store in this way, among other things, excess curd that will later be used for dumplings, this method can pass the test.
In addition freezing rice or pasta can also be problematic. Sometimes these products (especially if they have a lot of water in them) can become mushy. For drier foods, however, freezing should work well.
Products rich in fat, such as mayonnaise, should not be frozen. Freshly squeezed juices or drinks are also not the best candidates for freezingunless you want to make ice cream out of them.
How long can vegetables and mushrooms be frozen? After this time they become inedible
