Every detail is important when storing food. However, what seems intuitively like a good place for vegetables, fruits or other products is not always the best choice. Sometimes their improper storage can also lead to increased costs. Here is a list of products that should never go in the refrigerator.

In order to enjoy the full taste and freshness of the products, it is important to adapt the storage conditions. The basis is to prevent moisture and ensure adequate ventilation. By following these rules, you will prevent not only food waste, but also unnecessary disappointment in the kitchen. Which products should not be kept in the refrigerator?

Never store these foods in the refrigerator

Potatoes

Storing potatoes in the refrigerator affects their taste and texture.

  • At low temperatures, the starch in the potatoes turns into sugars, which can cause the potatoes to acquire a sweet taste.

That’s why it is it is best to store them in a dry and dark place (for example in the basement).

Onion and garlic

Similar to potatoes, onions and garlic should be kept out of the refrigerator.

  • Moisture and cold promote the growth of mold and unwanted bacteria. The optimal solution is to store them in a dry, shady place, preferably in a well-ventilated basket.

The exception is peeled onions, which you can store in the refrigerator. However, remember to use an airtight container.

Tomatoes, avocados, bananas

Avocados, tomatoes and bananas also have a lot in common – all three are best stored at room temperature because the cold in the refrigerator negatively affects their taste and structure.

  • Tomatoes lose their flavor and become watery.
  • Bananas darken in the refrigerator, become hard and do not ripen naturally. This reduces their quality.
  • On the other hand, avocados stored in the refrigerator before ripening will not reach their full juiciness and flavor. Cold will slow down its ripening.

With

Honey does not require refrigeration.

  • Refrigerated storage may cause crystallization. Although it does not affect its quality, it can make it difficult to use.

Honey retains its best properties at room temperature.

Oils

  • In the cold, oils lose their clarity and change their consistency.

What to be extra careful about

If it happens that you put warm food in the refrigerator, you should be aware that this has its negative consequences.

  • This can increase the temperature inside the appliance, which in turn increases the risk of bacteria multiplying.
  • In addition, the refrigerator then has to run at higher speeds to lower the temperature, which can lead to higher electricity bills.

Therefore, it is recommended let the food cool down before putting it in the refrigerator. If you want to cool food quickly, you can divide it into smaller portions or use a cold water bath.

However, do not forget that cooked food should not be kept outside the refrigerator for more than two hours.

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