Standard peeling of garlic from delicate, almost papery skins with your fingernails can be tedious and time-consuming, especially if you need more cloves.
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A good, easy and very quick method is to use a container. To do this, prepare the necessary cloves (they must be separated), put them in a container and close them. Then we have to shake the package vigorously. The cuticles should start to fall off (this method may be less effective for very dry teeth). This trick allows you to quickly peel even several dozen cloves at the same time. However, we should remember to choose a container large enough so that we can shake the garlic freely.
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Apart from the container method, there are also other tricks worth trying. Any of these tricks can be helpful when cooking.
Softening in hot water
This is a very good method if your teeth are dry. This method involves throwing garlic into hot water for 30 seconds to a minute. After this time, the skin should come off or be easy to remove. Importantly, this method will slightly soften the garlic.
Special garlic presses
Using a press to press garlic is very popular. However, there are also models to which we can insert a tooth into the skin. This method allows you to thoroughly crush and mince the garlic, which is useful in many recipes, including: soups or sauces.
Crushing with a knife
This trick is good if you need to crush garlic. First, place the clove on the board and place a large knife on it with the flat side. Then press the knife firmly with your hand (remember to be careful with the sharp side). The skins should separate easily.
These methods will allow you to peel garlic quickly and easily – it’s worth trying all the tricks and choosing the method that suits you best.
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