Garlic is called a natural antibiotic. It contains strong antioxidants, thanks to which it delays the body’s aging processes and has anti-cancer properties. It is worth adding it to various snacks and dishes to improve the overall condition of the body.
Garlic, although characteristic and expressive in tasteremains very universal in the kitchen. You can use it to make an aromatic spread on bread, use it as an ingredient for cream soup or add it to a pasta dish. Suitable for baking, frying and eating raw. However, before consumption, it must be removed from the hard shellwhere each of his teeth is hidden. If you are not experienced, the process may take up to several minutes. How to quickly peel garlic so as not to waste time in the kitchen? It turns out that there are 5 simple ways.
1. The chefs’ way
This is probably the most popular method of peeling garlic. First, break off the cloves and crush each individual one with the flat side of the knife. The shell will crack, so you can remove it quickly. This is a great way to peel garlic when you only need one or two cloves.
2. Soaking
She also had her own way of peeling garlic the famous Julia Child. The American cook, author of books and culinary programs, popularized French cuisine in the United States. How did she get rid of the husks? She put a head of garlic into a pot of boiling water. How to dip a vegetable? Pour about 330 ml of water into the pot, bring to a boil and add the separated garlic cloves. Cook for about a minute, drain the water and peel the garlic. The skin should come off quickly.
3. Heating
Are you planning to bake to create a healthy and aromatic dish? Then separate the teeth, but don’t peel them before putting them in the oven. Place on a baking tray and heat with other vegetables. After baking, they will be perfectly soft inside – just squeeze them by pressing on the shell, which should gently come off. You can also heat the garlic in the microwave – cut off both tops from each clove and put them in for 20-30 seconds. The shell should fall off.
4. Shaking
Another way to peel garlic quickly is to shake it. You can use two metal bowls or a glass jar for this purpose. Using a bowl, press the garlic head against the board so that the cloves separate. Place each clove in a bowl and cover with another metal bowl. Shake vigorously so that the shells come off quickly. An even simpler way is to press the garlic head against the countertop with an open hand, separate the cloves and put them in a jar. Shaking the vessel will peel the vegetable quickly.
5. Garlic peeler
You may not know it, but it exists special kitchen equipment for peeling garlic. This name covers various accessories that use the above techniques for peeling garlic. The most popular is a silicone roll into which you insert a clove of garlic and rub it to remove the skin. Plastic packaging in the shape of garlic is also a peeler – inside there are cloves in the shell, which you can peel by shaking the container. You can also find tweezers for sale to remove the skin from the garlic.
Source: Terazgotuje.pl, tasteofhome.com
