Anthurium is a unique plant with distinctive flowers and striking leaves. However, in order to delight you with its beauty, it needs proper care. The key to this is adequate and systematic fertilization. For this, you can use a certain thing left over from cooking. See how to fertilize anthuriums at home.

It is good to use home methods for fertilizing plants, which also work in the spirit of zero waste. For this purpose, you can use the water from the beans that you prepared for dinner. It will have a great effect on your anthuriums. Find out how to prepare such a conditioner.

Bean water – why is it so valuable for anthuriums?

You can feed anthuriums in different ways. One of them is the use of bean water. It is a natural nutrient that is great for plants with a high need for nitrogen and other essential nutrients. You can use it not only on anthuriums, but also on monsters, ferns, violets, African violets and herbs.

Using this nutrient for anthuriums will ensure that their flowers are always bright red. To prepare this liquid fertilizer, you do not need water at all after cooking the beans, because the water from soaking it is enough, which in this case even works better. During soaking, soluble nutrients penetrate into the water:

  • Nitrogen – is essential for the development of the green parts of the plant, as it supports the formation of chlorophyll.
  • Phosphorus – is very important for root development, fruiting and flowering. It strengthens the root system and allows the plant to receive water and nutrients more efficiently. This promotes long-term flowering.
  • Potassium – improves the overall condition of the plant and at the same time increases its resistance to diseases. It also has a beneficial effect on the water balance. It is especially needed during fruiting and flowering.

Conversely, water after cooking beans contains much less nutrients and may contain substances that are more difficult for plants to assimilate.

How do you prepare and use the nutrients from the bean soaking water?

The preparation of this natural and very effective nutrition for anthuriums is not difficult. Therefore, it is worth preparing it when preparing dishes based on beans, when it requires a 12-hour soaking.

After this time, instead of pouring this water, use it to fertilize anthuriums and other green and flowering plants. It is enough to dilute the water from soaking the beans with cold water in a ratio of 1:1.

Bean soaking nutrition should be used in reasonable amounts. The frequency of its use depends on the season.

Do not forget to water the moist soil with nutrients to avoid too strong a concentration of nutrients that could damage the roots of the plant. After soaking the beans, do not flavor the water in any way.

Instead of throwing it in the organic waste, keep it. Make indispensable nutrition for flowering anthuriums