What can you substitute for flour in the sauce? If you want it to be perfectly creamy, but at the same time light and without lumps, there are simple ways. Use ingredients that naturally thicken the sauce, improve its consistency and enhance its taste. With them you can create the perfect base for any meal.

Flour often appears in recipes, but its use may not always bring the desired results. Sometimes, instead of a light and delicate consistency, you get a heavy and too thick sauce. Lumps often appear in the sauce, which spoil the appearance and taste of the dish. In addition, the whole dish may have a floury aftertaste. Fortunately, there are easier ways to how to achieve a velvety sauce without using this ingredient. If you are looking for inspiration, we have several proven solutions for you.

What can you substitute for flour in the sauce? There are several alternatives

Instead of flour you can reach for ingredients that will naturally thicken the sauce and give it a perfect consistency.

One of the interesting and not obvious ideas is crumbled bread.

  • All you have to do is add its pieces to the hot sauce, wait for them to soak in, and then gently mix or blend them.
  • It goes well with homely, rustic dishes to give it a little depth.

If you want creaminess, cheese is the ideal choice.

  • Add a little at the end of cooking and combine well to make the sauce velvety and have a mild milky character.

If you want to achieve a slightly more refined effect, use mascarpone cheese.

  • It is very mild and therefore goes well with vegetable, pasta or poultry dishes.
  • One teaspoon is enough to give the sauce not only a creamy texture, but also a unique taste.

And if you prefer a lighter option, choose mixed vegetables.

  • Pumpkin puree will add a subtle sweetness and beautiful color, while cauliflower or potatoes will create a smooth, thick base.

How do you make a quick sauce for dinner? Here are the top three suggestions

The cream sauce does not need flour at all, to have an amazing texture and taste. There are many easy ways to make a velvety sauce that is light and hearty at the same time. By using natural ingredients, you can enhance the taste of your food. Don’t have an idea for quick sauces? Try our suggestions.

Tomato sauce with bread

  1. Fry onion and garlic in a pan, add diced tomatoes or canned tomatoes.
  2. Cook until the vegetables break down and the sauce thickens.
  3. Then throw in pieces of dry bread and let them soak.
  4. Mix everything and season with salt, pepper and favorite herbs, such as basil or oregano.

This aromatic side dish goes well with meatballs, dumplings or pizza.

Roasted Cauliflower Sauce

  1. Divide the cauliflower into florets, drizzle with olive oil, sprinkle with a pinch of salt and bake in the oven until soft.
  2. After cooling, mix with warm vegetable broth, add a little olive oil and lemon juice.

The sauce has a slightly nutty taste and a velvety consistency. which goes well with roast meat, grilled fish or goes well as a side dish with porridge and pasta.

Pumpkin-yogurt sauce.

  1. Bake the sliced ​​pumpkin in the oven until soft.
  2. Blend it to a smooth paste and then combine it with Greek yogurt.
  3. To enhance the taste, add a pinch of nutmeg, pepper, salt, grated ginger and a drop of lemon juice.

Creamy, slightly spicy sauce goes well with roasted vegetables, potatoes and cereals.

Add to the pot with the potatoes. Thanks to this, they do not fall apart and retain their color