Lingueirão rice: a Portuguese snack that you can eat and cry for more

Our gastronomy has many traditional dishes that represent the quality of Portuguese cuisine. As a result of the country’s connection with fishing, there are many Portuguese fish and seafood dishes. Check out the traditional recipe for an irresistible Algarve delicacy: razor clam rice. If you haven’t tried it yet, you don’t know what you’re missing…

Although the razor clam is known in this way in the Algarve, in other parts of the country it may have another name, namely langueirão, lingueirão, ligairão, longueirão, pocket knives, razors, razors and even knives.

The razor clam is a kind of poor relative of clams, cockles and conquilhas.

Often this ingredient is undervalued. However, razor clams allow us to explore different types of cooking.

Lingueirão Rice is the emblematic dish of the Algarve culinary tradition that has become the region’s flagship. However, this ingredient can also be consumed grilled, natural, bulhão pato, fried or in feijoada.

Razor rice is one of the dishes that delights those who like to taste this type of food. This typical dish is very popular in the Algarve. However, the same can also occur in many restaurants in coastal cities.

Razor rice: how to make it

Making razor clam rice involves preparing a dish with a unique and surprising flavor.

Razor clams are a special ingredient. As it has a strong taste, it will be necessary to seek to balance this flavor to become a true delicacy.

It is important to keep in mind that the fat used in the dish plays an important role. The secret to combining everything well is the simplicity of using traditional seasonings, such as garlic, onion and white wine to make the razor clam shine. Coriander adds the finishing touch that makes this dish simply irresistible.

Preparing this traditional dish is quick and easy. Razor rice is a good solution for those who have little time to make an excellent dish, but want to make a splash. This is one of the best options for last-minute meals.

Razor rice is economical. However, it can turn out to be a truly delicious snack. If you want to learn how to make this typical dish in the comfort of your home, learn the step-by-step process of this Gaucho temptation and surprise your family with a delicious meal that will make you cry for more.

Razor rice recipe

Ingredients

• 10 cloves of garlic
• 1 large onion
• 3 very ripe tomatoes (e.g. beef heart)
• 1 bay leaf
• 1 chilli
• 1 bunch coriander
• 1 kg fresh razor clams
• 3 cups liquid (clam broth + water)
• 1 cup needle or carolino rice
• 1 c. from cha from noz-megda
• 1 teaspoon of powdered ginger
• qb olive oil
• qb fleur de sel

Preparation Method

1. Start by placing all the ingredients listed next to you, available.
2. First, add a drizzle of olive oil to the pan.
3. Immediately, add 5 chopped garlic cloves and the stalks of some chopped coriander.
4. Then, bring the casserole to the heat and add the razor clams.
5. Then cover the casserole and let the razor clams open.
6. Afterwards, turn off the heat.
7. Then, strain the broth that formed with the razor clams and set aside.
8. Then, after removing the razor clams from the shells, break them into 2 or 3 pieces and set them aside.
9. Immediately, add olive oil to the same pan.
10. Without wasting time, add the chopped onion and the remaining chopped garlic.
11. Then add some chopped coriander stalks and 1 bay leaf.
12. Afterwards, place the pan on the heat.
13. Meanwhile, while it heats, remove the skin from the tomato.
14. Then, add the tomato (if you prefer, you can crush it slightly) into the casserole.
15. Immediately, season with nutmeg, pepper and ginger.
16. Then let it cook a little.
17. After a few minutes, add the rice and let it cook slightly, stirring well.
18. Then add the liquid.
19. There are 3 cups of liquid where you must use all of the razor clam broth and top up the rest with water.
20. Then, let the rice cook until it is cooked and naughty.
21. Then, when the clam rice is cooked, fold in the clams.
22. Finally, add more fresh coriander on top to add freshness to the dish.
23. Serve the clam rice immediately. It must be very hot.
24. Enjoy!

This dish is intended for 4 to 6 people and can be made in 50 minutes.

Also read: