Do you want to know the recipe for a perfect dessert that no one can resist? We have a tip for you! Try to prepare a unique Ferrero strudel at home.
Ferrero strudel is a perfect dessert that combines the delicious taste of classic strudel with the unmistakable taste of popular Ferrero Rocher candies. This is the perfect delicacy that everyone will be raving about! The recipe is quick, easy and with minimal work, making it a great choice for any occasion.
What makes Ferrero strudel special
This type of strudel has a unique taste that makes it an unconventional and irresistible dessert. It will amaze you with its combination of crumbly dough, delicious Nutella and roasted hazelnuts. Get ready for a taste experience that won’t let any of the diners sleep, and you’ll have to prepare this type of strudel quite often. Not only is it delicious, but it is also surprisingly simple to prepare, so even a beginner in the kitchen can make it.
Ingredients needed
Before starting the actual preparation of Ferrero strudel, prepare all the necessary ingredients. To prepare the dough, you will need 350 g plain flour, 150 g plain yogurt, 190 g Hera, 1 egg yolk and 1 pinch of salt.
For the filling, you will use 1 package of puff pastry, 3 medium-sized apples, 4 large spoons of ground hazelnuts, 100 g of high-quality dark chocolate or Ferrero Rocher candies, 2 spoons of cane sugar, 1 teaspoon of ground cinnamon, 1 egg for brushing the dough and powdered sugar for sprinkling . And how to proceed step by step?
Preparation of the filling
First, wash the apples carefully, peel them, cut out the cores, cut them into small pieces and put them in a bowl. Then add ground nuts, grated dark chocolate or crumbled Ferrero Rocher candies, cane sugar and cinnamon. Mix everything thoroughly so that all the ingredients are properly combined.
Preparing the dough
Pour sifted flour into a bowl, add yoghurt, Hera cut into smaller pieces, egg yolk and a pinch of salt and process into a compact, smooth dough. Then put it in a microwave bag and let it cool down for a while in the fridge.
Ferrero strudel
When the dough is a stiffer consistency, divide it into 3 parts and roll each individually into a rectangular shape on a floured rolling pin. Spread the filling evenly on each piece of dough, leaving the edges of the dough free. Then start rolling the dough from one end to the other, being careful to keep all the filling inside.
Carefully press the edges of the dough so that the filling does not leak out later. Then carefully transfer all the strudels to a baking sheet pre-lined with baking paper and brush with a beaten egg so that the surface acquires a beautiful golden color as a result.
Baking phase
Then put the tray in a preheated oven at 180 °C and bake for about 25 to 30 minutes, until the dough is beautifully golden and crispy. Then let the strudels cool slightly.
You can serve
When the strudel is lukewarm, sprinkle it lightly with powdered sugar, cut into slices and you can serve it. It is possible to add a scoop of vanilla ice cream or whipped cream to the plate.
A final tip
This recipe is variable and you can experiment with the filling. Walnuts or almonds can be used instead of hazelnuts, and raisins or candied fruit can also be added.
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