The show, which drove hundreds of thousands of viewers crazy in Slovakia, continues this Sunday, November 24 at 8:30 p.m. on Jednotka with the premiere of the fourth series. In the eighth episode, the finalists will bake for children and, in addition to their baking skills, they will also reveal their childhood dreams, which they will turn into sweet creations in a creative challenge. Viewers will see who will win the title of “Baker of the Week” this time, and who will have to leave the competition in the eighth round already on Sunday evening.
When preparing Linz dough, it is important not only to estimate the kneading time so that the dough does not overwork, but also to properly cool it. While most people are chilling the dough in the shape of a loaf, the judges Jožka Zaukolcová and Petra Tóthová point out that this procedure is incorrect. Do you know how to properly store dough in the refrigerator? See in the preview what famous bakers advise and don’t miss a lot of fun moments and inspiration in the premiere episode of the fourth series of the show Bake Whole Slovakia on Sunday at 8:30 p.m. on Jednotka!
