Stuffed cabbage rolls are a dish in which… minced meat stuffing with rice or groatsis wrapped in white cabbage leaves. Before serving, such rolls are stewed in sauce or fried in fat. If we want to put them on the Christmas Eve table, the composition of the stuffing will have to change. Specifically we will eliminate meat to make the dish fast.
Stuffed cabbage for Christmas Eve can be made with groats and mushrooms. It’s worth reaching for any dried mushrooms we have, but boletus mushrooms will work best. This combination will definitely fit into the atmosphere of Christmas and other dishes on the table.
You can also stuff stuffed cabbage rolls for Christmas Eve a mixture of mushrooms and rice. This version of the dish will be equally tasty, but less festive. Fans of modern and original solutions can also try them out Lenten cabbage rolls stuffed with tofu.
The best Christmas Eve cabbage rolls are those generously filled groats and mushrooms. They are made according to this recipe delicate, melting in your mouth. The mushroom taste and aroma completely compensate for the lack of meat, making this version of the dish Even the biggest carnivores in the house will like it. Save and try it this upcoming holiday season.
Ingredients:
- 1 white cabbage,
- 60 g dried mushrooms,
- 250 g of coarse barley groats,
- 1 onion,
- 2 cloves of garlic,
- 500 g sauerkraut,
- 500 ml of water,
- 125 ml of vegetable broth,
- frying oil,
- 1/2 teaspoon of ground cumin,
- 1 teaspoon of marjoram,
- sun,
- pepper.
Place the mushrooms in a bowl and cover with cold water so that they are completely covered and set aside cby at least 12 hoursso e.g. leave them overnight. Bring the pot to a boil 500 ml of fresh, salted water. Meanwhile, rinse the groats under running water. When the contents of the pot begin to boil, put barley groats on it. Cook until until the groats absorb all the waterthen mix it, cover it with a cloth and set it aside.
Wash the cabbage and remove any inedible parts. Pour water into the pot, bring it to a boil and then scald the head in it for 4 minutes on each side. Remove some of the soft leavesput them on a board or plate and leave the cabbage in boiling water for further scalding. Repeat the process until you remove all the larger leaves.
Place the mushrooms and the remaining contents of the bowl into a clean pot. Boil until the mushrooms are soft, i.e. until about 40 minutes. Cooked drain the mushrooms and chop finely. Drain the juice from the sauerkraut and chop it as well. Peel the onion and cut into cubes.
Na patelni warm up portion of oil for frying. When it is warm, start frying the onion in it. Add spices, salt, pepper to taste, cumin and marjoram. Plus press the garlic through a press. Stir and fry for another 2 minutes. Into the pan add mushrooms and sauerkrautmix and fry everything for 10 minutes.
After this time, put everything into a bowl. Add cooked groatsmix, season with salt and pepper to taste. Ready stuffing wrap in scalded leaves. Place the cabbage rolls in an ovenproof dish greased with a little fat. Into the dish add vegetable broth and cover them with a lid. Bake cabbage rolls in 180 degrees Celsius for about 1.5 hours.
After this time Christmas Eve cabbage rolls with groats and mushrooms are ready. Serve them with sauce.
Serve Christmas Eve cabbage rolls with mushroom saucewhich you will prepare from mushroom water. For this reason, when straining cooked mushrooms, it is best to pour off the water into a separate bowl or fish out the mushrooms with a slotted spoon.
Into the mushroom water add 100 ml of 30% cream. and for cooking. Then, stirring constantly, gradually add the water mixed in a little 1 tablespoon of flour. After a while, the sauce will become pleasantly thick. Serve it in a gravy boat next to the Christmas Eve cabbage rolls.
Source: Terazgotuje.pl
