At the end of the year, many people start to run out of space in traditional refrigerators because they prepare extra meals in advance (e.g. on the occasion of Christmas or New Year’s Eve parties).
Naturally, in such situations, no more devices are purchased, because few people can afford them and space is limited. Instead, people often put some of the products in the refrigerator outside to save space in their homes. Just, Is it really possible to use a terrace or balcony as a natural cooler for pots of food?
Storing food on the balcony is a risky practice. Especially at the beginning of winter, when temperatures still fluctuate significantly (by up to several degrees a day). The temperature in the refrigerator is constant. It’s a different story outside, where conditions can change like a kaleidoscope.
When it warms up significantly, food will quickly lose its quality and may spoil due to the rapid development of harmful microorganisms, and then it is easy to get food poisoning. For this reason, If you decide to keep some pots on the balcony, e.g. before the holidays, you must constantly monitor the temperature so that it is constant.
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Food poisoning is not the only negative consequence of storing food on the balcony. Food left outside the window will also attract uninvited guests in the form of animals, especially birds and insects that look for food in winter.
If you don’t want little intruders to eat or contaminate your food, you’d better secure your meals well. Covering them will also protect the food from rain and snow, which is common in winter.
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It is very risky to store products that require constant refrigeration outdoors. This includes milk, eggs, as well as cold cuts and raw meat. It is also not recommended to keep soups whitened with cream on the balcony.
However, you can put bread and some cakes without cream on the balcony (as long as they are eaten quickly), as well as products that are not necessarily always stored in the refrigerator. This includes, among others: vegetables and fruits.
