Food moths are an annoying problem in the kitchen. These little flying insects like loose products, dried fruits and other canned goods that we have in our cupboards. If you spot them, act quickly so they don’t destroy your supplies. There are some effective home remedies that will help you get rid of moths in the kitchen without having to use chemicals. One of them is extremely effective, although little known.

Food moths lay their eggs in bulk products such as flour, rice, grits, nuts, breakfast cereals and dried fruit. Hatched larvae feed on these products and contaminate them with feces and cobwebs. Insects multiply quickly and can quickly deprive us of a large amount of food. Fight them immediately.

Plasters soaked in oil against moths

One of the simplest and at the same time very effective ways of repelling moths is using plasters soaked in tea tree oil. This natural essential oil has an intense fragrance that repels insects, including food moths.

  • Just prepare a few small pieces of plasters, then soak them with a few drops of tea tree oil and stick them in kitchen cabinets, especially near places where food is stored.

Replace these patches with new ones regularly to maintain their effectiveness. The scent of tea tree oil not only repels moths, but also gives the kitchen a slightly fresh aroma.

Other home remedies for food moths

In addition to tea tree oil, there are several other effective, natural methods that are worth using in the fight against food moths.

  • Bay leaves you can spread them, for example, in cabinets or add them directly to the packaging of dry products – their intense smell effectively repels insects.
  • Cloves and black pepper work similarly – when placed in kitchen cabinets, they form an additional protective barrier.
  • Another home remedy is using vinegar, which is also disliked by moths: wipe the cabinets with a cloth soaked in a solution of vinegar and waterwhich effectively cleans and refreshes the interior of cabinets and repels moths.
  • Also it is worth remembering the correct storage of products, preferably in sealed glass containers or metal cans, which provide an impenetrable barrier to food moths.