For some, such a connection is terrifying, for them – fascinating. Although after trying it, most people move to the second group… To prepare carrot salad with egg and garlic you will need:
- 2 tablespoons of Greek yogurt,
- 3 cloves of garlic,
- 3-4 carrots,
- 5 eggs,
- salt, pepper.
For many people, this recipe may seem like a far-reaching departure from the “classic”, but you can’t judge this dish without trying it. You won’t find the well-known apples in this combination. We also do not add lemon juice, olive oil or nuts. In this case, taste is absolutely crucial.
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Start with boil the eggs. Put them in a pot with cold water, add a lot of salt and put them on the stove. From the moment the water boils, start counting 8-9 minutes. Finally, put the pot in the sink and fill it with cold water to stop the cooking process. In the meantime, wash, dry and peel the carrot. Grate the carrots on a large-hole grater, chop or grate the boiled eggs. Transfer the ingredients to a larger bowl. Add pressed garlicGreek yogurt and season with salt and pepper. Mix exactly all ingredients. Ready! Will you try preparing a carrot salad with egg and garlic?
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