What to do with the extra portion of meat we bought but didn’t use it all? So that nothing goes to waste, freezing seems like an ideal idea. It turns out that in order for the product to retain all its properties and be part of a tasty dinner, it cannot stay in the freezer forever. We check how long frozen meat lasts.

Advantages of freezing meat? There are countless of them

No one needs to be convinced that freezing meat is a good idea for storage. It’s about the perfect way to use up excess food so that nothing goes to waste. With proper storage, we can be sure that not only will it not spoil, but microorganisms will not grow on its surface, which can pose a threat to our health. However, frozen meat has an expiration date. Because over time there are changes in the structure of the product.

Ice and its microcrystals affect the consistency of thawed pieces of meatas well as the resulting taste of the prepared product. Besides, he can long-term freezing also causes food to lose its nutritional value, which is very important for our health.

How long should you store frozen meat?

The length of freshness of frozen meat depends on many factors. It is not only about the type and part of the meat, but also about the form in which we put it in the refrigerator.

  • Beef and veal – red meat has the longest shelf life, so it can also be stored in the freezer eight months.
  • Pork portioned into slices, pieces and even in the form of stewed meat can be frozen for six months.
  • Poultry – the water content and fatty bonds mean that the meat can be stored up to three months.
  • Minced meat – its structure means that it can only be stored two months.
  • Fish – the finer the meat, the shorter the storage time. Fish can be stored in the freezer two to four months.

Freezing meat: this is what you need to remember

It pays to plan well when freezing meat. These are some practical tips that will make the process easier for you, but also ensure proper storage in the device, save space, but also make defrosting easier.

So what should not be forgotten when freezing meat?

  • Portioning – before putting the meat in the freezer, it is worth dividing it into portions to facilitate defrosting.
  • Containers – tight containers ensure freshness of products. You can also use special quick-closers pockets with zip, which save space in the freezer.
  • Label – each package of meat should be described and dated in advance. This will make it easier to identify the type and specific part of the meat we need.

Slovaks make this mistake when straining pasta all the time