What can be done so that the fat does not shoot out in the pan when frying? Splattering fat during frying is one of those unpleasant situations that can result not only in the need for thorough cleaning, but also in minor burns. How to deal with him? The answer is closer than you might think – in the kitchen cupboard.
The cause of kitchen “fireworks” is simple – hot fat reacts with water, which leads to sputtering. To prevent this, just dry the products before putting them in the pan. However, this is not always possible, and that’s when table salt comes to the rescue. By sprinkling it on the pan before heating the fat, you can absorb moisture and protect surfaces from staining.
Clean the pan before frying
However, this is not the only way to keep the kitchen clean and safe. Proper preparation of the pan is also important. Thorough drying of the pan before placing it on the stove is essential. In addition, vinegar can be used, which, when applied to a pan with a paper towel soaked in it, creates a protective barrier against grease splatter.
These simple methods will not only facilitate the frying process, but also increase safety in the kitchen, prevent unpleasant accidents and maintain cleanliness. Therefore, the preparation for frying does not have to be lengthy, and a clever trick can be a lifesaver for many cooks.
What to do with the oil after frying the steaks? Don’t even think about the toilet. You would only make yourself miserable
Line the bottom before pouring into the sink. Lard from pork chops will no longer be a problem
