Dumplings are one of those dishes that are loved by both children and adults. Of course, there are many ways to prepare them. To prepare broccoli dumplings in tomato sauce you will need:
- 1 teaspoon of salt,
- 150 g broccoli,
- 160 g of wheat flour,
- 2 cloves of garlic,
- 4 tablespoons of olive oil,
- 400 tomato sauce.
You can serve broccoli dumplings in tomato sauce with black olives in oil, roasted pine nuts and grated parmesan cheese. I guarantee that the effect will delight everyone who tries this dish at least once.
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Wash the broccoli thoroughly and divide it into smaller florets. Place in a pot of boiling water for about 15 minutes. Remove the soft broccoli from the water, place it in a bowl and leave to cool. Add a teaspoon of salt and mash it into a puree. Add wheat flour and knead the mixture into a uniform dough. Boil water with salt in a pot to cook the dumplings. Cake cut off with scissors and throw the dumplings into boiling water. Cook them for 2-3 minutes. After this time, strain them in a strainer.
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Heat 4 tablespoons of olive oil in a pan and fry the drained noodles for a while. Then add the pressed garlic and mix everything. Pour in the tomato sauce, season with salt and pepper. Leave the broccoli dumplings in the sauce to boil. Transfer the dish to a plate and serve with black olives in oil, toasted pine nuts or grated Parmesan cheese. Enjoy your meal!
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