Some people think that fried eggs can only be prepared in a frying pan. That’s not true. Although this is definitely the most popular way of preparing them, there are also other methods that are worth knowing (even just as a curiosity).
If you are always short of time in the morning, don’t feel like washing the dishes and want to reduce fat, try a quick trick to prepare a fried egg in the microwave. This patent is brilliant.
You may be interested in:
Eating eggs is a great idea because these sa treasure trove of vitamins: A, E, K, D, B vitamins, as well as numerous minerals, including: calcium, potassium, magnesium, copper, phosphorus and sodiumthat have a positive effect on the body. They also contain beta-carotene and lutein.
Regular consumption of eggs has a positive effect on the condition of muscles, bones and even hair. It can also minimize the risk of many ailments, such as anemia, atherosclerosis, eye diseases and coronary heart disease.
A perfect fried egg must have a set white and a semi-liquid yolk. Unfortunately, it is not always possible to prepare them in a frying pan the first time. This requires practice and the process itself takes 5-7 minutes.
That’s longer than in a microwave. In addition people who are just starting their adventure in the kitchen often over-fry fried eggs, which makes them dry and not very appetizing.
Read also:
Preparing a fried egg in the microwave will only take you 1 minute. Take the product out of the fridge, pour water into a glass, prepare a spoon, a toothpick and a small bowl.
Make each egg separately (one at a time). Put them in a bowl, pour two teaspoons of water over them, carefully pierce the yolk with a toothpick so that it does not melt. Once the egg has been prepared, place it in a microwave oven for 60-90 seconds at a power of 600 W.. Your fried egg should have the perfect consistency.
