We often think about what to do with excess ready-made food. The solution to preserve the taste and nutritional value of food is to freeze it. However, for this process to be effective, it is essential to equip yourself with the right accessories, such as bags, zip bags or containers.

  • Remember that once frozen products should not be refrozen as there is a risk of poisoning.
  • To facilitate the management of frozen stocks, it is a good idea to label the packages with the name of the product and the date of freezing.

Which products and foods are suitable for freezing?

We can successfully freeze:

  • fruits and vegetables
  • finished products, e.g. dumplings, croissants
  • mushrooms (raw or chopped)
  • broths and soups can also be frozen
  • fish
  • raw meat (can be stored in the freezer for about 3 to 4 months).

How long can you keep meat in the freezer? Reduction of its quality guaranteed