In the Taste Atlas ranking Grójeckie apples took second place with a score of 4.4losing to Greek Mila Zagoras Piliou, while Łąckie took third place. These fruits are distinguished by their unique taste thanks to specific climatic conditions and a cultivation tradition dating back to the 16th century.
Grójec apples are a symbol of Poland’s fruit-growing tradition. This region is called “the largest orchard in Europe” – has been famous for growing apple trees for almost 500 years. Mazovia’s microclimate, mineral-rich soil and many years of experience of fruit growers create ideal conditions for fruit production. Their taste includes both sweetness and delicate, spicy-wine notes.
The history of Grójec apples has its roots in the 16th century in 1545, Queen Bona received lands in the Grójec region. From that moment, fruit farming in this part of Poland began to develop intensively, and local farmers improved their cultivation methods over the next generations. Nowadays, the Grójec lands are a key apple growing area in Poland, responsible for approx 40% of domestic production.
Apples from Grójec are protected by a geographical indication of the European Union. They are characterized by a unique harmony of sweetness and acidity, which makes them an ideal choice for both desserts and savory dishes. Varieties such as Szampion, Ligol or Jonagold these are real gems of Polish orchards. Not everyone knows that the process of growing them is strictly controlled. Each fruit undergoes rigorous selection to meet the highest quality standards. Thanks to this Grójec apples for years they have been gaining recognition not only in Poland, but also on foreign markets.
Apples from Łącko are another diamond of Polish fruit farming that wins the hearts of gourmets. This is a region located in Małopolska, characterized by a specific mountain microclimate. Cool nights and sunny days give the fruit a unique depth of flavor.
Apples from Łącko it is not only a product, but also an element of local culture. The Apple Festival organized every year in Łąck attracts fruit lovers from all over Poland. It is worth noting that the region is also famous for the production of natural apple juices and cider, which are extremely popular. In 2014, they were commemorated in a special edition of postage stamps promoting Polish regional products.
In addition to tradition and unique geographical conditions, Polish apples are distinguished by the way they are grown. Fruit growers focus on natural care methods, minimizing the use of chemicals. As a result, the fruits retain their natural nutritional values.
Importantly, Poland is one of the largest apple producers in the world – Polish orchards provide approximately 4 million tons of fruit annually. We export them to over 70 countries, and our fruit growers are constantly working on improving the varieties. Apples from Grójec and Łącko are proof that quality and tradition go hand in hand with innovation.
It is worth including Polish apples in your daily diet. Why? Because they are rich in fiber, vitamin C and antioxidants that support the immune system and help fight free radicals. Research conducted by scientists from the University of Oxford indicates that Eating apples regularly can lower your risk of heart diseaseimprove digestion and support weight control.
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Apples from Grójec and Łącko have a higher polyphenol content compared to other varieties. These natural chemicals have strong anti-inflammatory and anti-cancer properties.
It’s worth paying attention to when shopping geographical indications and apple quality certificatesespecially those with exceptional taste, such as apples from Grójec and Łącko. These fruits have special labels that guarantee their authenticity and origin from renowned Polish regions. Look for shiny apples, firm skin, no discoloration or damage. This type of fruit is not only tastier, but also more valuable in terms of nutrition.
Fruits with a more intense scent will be the best choice. Avoid apples with visible spots, which may indicate overripeness or poor storage conditions. Also remember to store the fruit in a cool place to keep it fresh for longer.
