The poppy seeds are bitter because they may have gone bad. If the unwanted taste is accompanied by an unpleasant smell, reminiscent of old oil, then the poppy seeds are definitely not suitable for eating. However, to avoid this, you need to know the cause of grain spoilage.
If not stored properly, poppy seeds can also become bitter. When moisture combined with warm air gets into it, it will happen rancidity process. Such poppy seeds will change their taste, smell and consistency.
For this reason in the store let’s choose poppy seeds that are factory-packed. It is not known whether the product sold by weight was properly stored and whether we will buy a spoiled product straight away. After purchasing poppy seeds you should store in tightly or vacuum-sealed containers. We hide the seeds protected in this way in their place cool and dry, away from light solar.
Improper grinding may additionally affect the bitterness of poppy seeds. If we grind it imprecisely or too coarsely, by using a strainer with too large holes, seed husks will remain in the mass. They will be responsible for the unpleasant aftertaste and will be difficult to chew.
To prevent the poppy seeds from being bitter, always grind them in a fine sieve. The process is worth repeating twicewhich will ensure proper grinding of the seeds. In addition, the mass will become more delicate and it will be easier to fill the inside of the popular poppy seed roulade.
If we want to make sure that our mass will not be bitter, then poppy seeds need to be brewed. This is a key stage in preparation that cannot be skipped. In addition, thermal treatment will help extract the natural aroma from the beans.
We start brewing poppy seeds by preparing the appropriate proportions. For 1 cup of beans, use 1 1/2 cups of water. Pour boiling water over the poppy seeds and set aside for at least 1 hour under cover. During this time it should swell and absorb the poured water.
After the designated time, drain the remaining water from the poppy seeds using a fine strainer or cloth. In this form is ready for grinding.
Source: Terazgotuje.pl
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