Herring salad for the holidays. Save the recipe and make it for Christmas

Are you looking for a recipe that will be perfect for Christmas family gatherings? Herring salad for the holidays it’s a real hit and always a hit with guests. Traditional flavors match each other perfectly, and the delicate sauce with a hint of horseradish adds spiciness.

Layered salads they always look great on the table. In this case, the next floors form expressive herrings, boiled potatoes, sweet carrots, hard-boiled eggs, and expressive beetroots. They are also an interesting addition that breaks the flavors pickled cucumberse. The culmination of the whole thing is a mayonnaise sauce with a hint of horseradish.

To prepare herring salad for the holidaysyou will need:

• 400 g herrings in oil,
• 500 g potatoes,
• 200 g of grated yellow cheese,
• 50 g of cheese in a piece or slices,
• 2 beets,
• 4 eggs,
• 3 large carrots,
• 3 pickled cucumbers,
• 3 tablespoons of mayonnaise,
• 1 tablespoon of cream 12%,
• 1 teaspoon of horseradish,
• a bit of lemon juice (for the sauce and herring),
• salt and pepper.

Start by cooking the potatoes, carrots and beets in salted water. You can cook potatoes and carrots together, but put the beets in a separate pot. After cooling down, cut everything into small cubes.

Hard boil the eggs, peel and chop very finely. Drain the pickled cucumbers and chop them finely. Dry the herring from the oil and cut into small pieces. Sprinkle with a little lemon juice. Cut the cheese in pieces or slices into small pieces.

Mix mayonnaise, sour cream, horseradish and lemon juice in a bowl. Season with salt and pepper to taste.

Now arrange the salad in layers in a bowl: herrings, grated cheese and grated potatoes. Season lightly with salt and pepper and add: carrots, beets, eggs. Now spread the prepared sauce evenly on top. Decorate everything with pieces of cheese. Place the salad in the refrigerator for at least 2-3 hours before serving.

Sources: Terazgotuje.pl