The kitchen is the biggest showcase of your home, so you need to take care of it. Unwashed dishes in the sink or scattered food leftovers are unhygienic and negatively affect the aesthetics of the room, making the apartment look slightly neglected.
One of the biggest sources of dirt is a stove with traces of burns, dried grease or oil stains. So try to keep the burners and the hob clean regularly. Don’t worry, you don’t have to overpay for chemicals in the store. Instead of detergents, use natural ingredients for cleaning and you will save money and remove dirt in just a few minutes.
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There is no one right answer to the question of how often to clean your stove. But remember that The longer you wait, the more difficult it may be to deal with dried stains on your hob.
It all depends on your needs, level of neatness and whether you try to cook in such a way as not to get too dirty the burners and the hob. (e.g. whether you carefully check that the soup does not boil over from the pot).
Some people do it every day, after each use, using a sponge and a cloth moistened with waterwhich can usually be used to effectively remove fresh stains. Most people, however, do not have time for this and wash it once every 2-3 days when it gets a little dirty. There are also people who, e.g. due to excessive responsibilities, clean the stove once a week when they have free time.
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One of the best home ways to clean the stove is to use a popular fruit. It’s about the lemonwhich you probably add to tea all the time in winter and you never even thought that it could have such an unusual use.
Lemon has natural degreasing properties. Combine it with baking soda (it has antibacterial properties and does not scratch the glass). You will quickly remove minor dirt. It will only take you 5 minutes.
First, sprinkle baking soda on the plate, and then start rubbing its surface with a lemon slice. Wipe the whole thing gently with a damp cloth and finally wipe the stove dry. It will be clean as a whistle and smelling of a wonderful citrus aroma.
