How to save oversalted soup? Anyone can salt food, but you don’t have to throw your hands around. A simple trick quickly balances the saltiness and restores the right taste to the soup.

Is the soup too salty? This can happen even to a skilled cook, but don’t worry. Instead of throwing food in the trash, you can easily resurrect it. This trick is reliable and allows the food to retain its original taste and aroma. All you need is some fruit that you probably have in your kitchen. what are we talking about

How to save salted soup? A trick you must know. When you have too much, throw in this fruit

The first thought of many people is to dilute the soup with water. It’s a good idea, but be aware that a diluted broth will lose its flavor.

If you salt the tomatoyou can soften its taste with dairy products.

  • Add a little milk or cream and it will give the dish a different dimension and the salt will not be so prominent.

However, not every soup is suitable for dairy products.

A proven way to save oversalted food is to add an apple. It sounds unusual, but it really works.

  • Just peel the apples and remove the seeds, then throw them into a pot and cook for about 15 minutes. The fruit will be great for removing excess salt and the soup will taste great.

What to add to salted soup? Throw in the pot and you’ll get its flavor back

If you don’t have an apple on hand, use other best practices. What else fits?

  • Bread crust extracts salt. Throw it in the pot and cook for a few minutes and the food will be so good that no one will realize anything went wrong.
  • Into the soup add egg white and cook until it hardens.
  • A raw and peeled potato is another clever trick. It goes well with almost any food, including sauces.

Roger Mooking is a Trinidadian-Canadian chef, musician and television host, also known as the host of Man Fire Food. On the Food Network channel, he presented a practical way to save salted soup using potatoes.

Its procedure is simple: he cut the potato in half, then into larger pieces and put them in the soup. However, he cautions not to cut the potatoes into too small pieces, as they can cook quickly. Contrary to the usual procedure, he also added an extra portion of broth, which formed the basis of his soup and will help to further reduce the proportion of salt in the soup.

@foodnetworkca You’re welcome ☺️ #soupseason #foodhacksathome #foodhacks #cheflife ♬ original sound – Food Network Canada

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