Oranges are very tasty citrus fruits that also contain many nutrients that are valuable for health. Therefore, it is worth consuming them regularly. However, in order for them to delight us with their sweetness and juiciness, we must know how to choose the right one in the store so that when we get home it does not turn out to be dry and sour. Check how to do it.
Oranges are a good addition to a balanced diet. They are not only very tasty, but also healthy. In these delicious fruits we can find: including magnesium, calcium, potassium, zinc, iron and folic acid.
Apart from this, oranges also contain high amounts vitamin C, as well as B vitamins and beta-carotene. They are also rich in essential oils, fruit acids, bioflavonoids and dietary fiber. Moreover, they are low-calorie fruits because 100 g of this product contains only 45 kcal.
However, when we go shopping, we buy these fruits not only because of their health properties, but also because of their taste. So it’s worth knowing how to choose the best orangesso that when you bring them home they do not turn out to be dry, tasteless and sour.
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Of course, oranges taste best – they are juicy, sweet and seedless. Therefore, it is worth knowing what to pay attention to in order to choose the perfect fruit that will delight us with its taste.
Above all Let’s avoid the oranges sold in nets offered by many stores. This will make it impossible for us to select the best fruit. Therefore, it is worth choosing those that are worth their weight.
When buying oranges, choose fruits with a characteristic depression, i.e. the so-called navel. It is a sign that the fruit is not only sweet and juicy, but also seedless. Let’s also pay attention to the weight of the orange. The heavier it is, the more juice it usually holds. Light fruits, on the other hand, are usually dry and devoid of sweetness.
The scent of orange is also important. It is worth smelling the fruit before buying it, because we can recognize tasty oranges by their delicate and refreshing aroma.. Those without any scent may turn out to be dry and still unripe.
Let’s also look at orange peel. If it is thin and less wrinkled, there is a greater chance that it will be tasty. Also watch out for slight green discoloration on the skin, because they are a signal that the fruit is not very ripe and most likely sour.
