How to choose the best oranges? It turns out that a few tips will help you find the best specimens in the store. The most important advice is to pay attention not only to the well-known “belly button” of the fruit, but also to observe the smell and color of the peel.

How do you recognize the best oranges? Those available in Slovakia mainly come from crops in Italy, Greece and Spain. Their ripening period is from October to December.

Here are some tips to help you choose them:

Skin color

  • The intense orange color of the peel is a sign of ripeness.
  • Pay attention to its slight green color. This may indicate immaturity. And of course the sour taste.

Peel

  • If the skin is shiny, it is a sign that the fruit has been preserved with wax. This then protects it from damage during transport.

The thickness of the peel is also important

  • It should be thinner and less wavy, the greater the chance that it will be juicy.

Smell

  • Ripe and sweet oranges are characterized by a delicate, refreshing aroma.
  • On the other hand, if the citrus is odorless, it is likely to be dry and less flavorful.

Weight and size

  • The weight of oranges can tell a lot about their quality.
  • Heavier fruits then tend to hide more juice.
  • Light fruits can also disappoint with their dryness. And also the lack of taste.

Here’s one last tip to finish!

What fruit is best to eat in winter? Most of them only reach for citrus, but that’s not enough.