in Japanese is a dish that will delight all guests with its taste. It is crunchy, delicate and aromatic at the same time. In addition, this dish is very easy and quick to prepare. Check how to make it and what to remember to prepare the perfect Japanese-style fish.
This year, it is worth preparing delicious fish for the holidays, which will have crispy and thin pancake dough, as well as sweet and sour sauce, topped with vegetables such as cucumbers or peppers. This is an ideal Christmas dish because it can be eaten both hot and cold, so it is perfect for long family meetings at the table.
Moreover, the advantage of this fish is its structure. It results from the fact that Before being placed in the brine, the fillet is fried in pancake batter, which means that the fish does not soak up the brine too much and is still firm. It is recommended to use pollock fillet for this dish because it is not only very tasty, but also does not contain any bones that could make eating the fish difficult.
In addition, the advantages of Japanese fish include the fact that you will not need many products to prepare it, and all of them are easily available. Here are the necessary ingredients to prepare the fish:
- 1/2 cup of wheat flour,
- 1 egg,
- 1/2 cup of milk,
- 1 teaspoon of salt,
- 600 g white fish fillets.
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The products needed to make the pickle are:
- 30 g sugar,
- half a glass of water,
- 100 g of tomato puree,
- 1 tablespoon of sweet pepper,
- 1/4 cup of vinegar,
- 1 teaspoon of salt.
The other ingredients needed to make the dish include:
- 2 onions,
- 6 tablespoons of vegetable oil,
- 200 g canned peppers,
- 140 g pickled cucumbers.
Preparing fish in Japanese is not complicated and will not take much time. The first step is to prepare the dough. To do this, mix milk, flour, egg and salt in a bowl. The dough should be slightly thicker than standard pancake dough.
Then put the tomato puree into a bowl and add it vinegar, water, salt, sugar and sweet pepper. Mix everything thoroughly. The next step is to cut the fish into smaller pieces and dip it in the previously prepared dough.
Heat and fry the fish until brown on both sides. Then cut the pickled cucumbers and peppers into cubes. Cut the onion into thin strips and fry it in a pan, and when it is ready, add the peppers and cucumbers and fry everything. The next step is to pour the marinade into the pan, mix it thoroughly with the remaining ingredients and fry everything.
Finally, place some of the vegetables with the marinade on a large platter. Place the fried fish on them and cover with the rest of the vegetables. We can decorate the dish with chopped parsley.
