Do you want to make something proper for lunch or dinner? Try making these shaggy meatballs. You can find absolutely everything in them, cabbage, ham, but maybe even oatmeal. Take a look.
You certainly know this situation. You’re at home, you want to try something good for lunch, but you only have ingredients in the fridge that don’t go together. You don’t want to go shopping and ordering food costs money.
That’s why we’re going to show you how to make these proper shaggy meatballs. You can make them out of practically anything. If you have ham, cabbage and oatmeal, you’ve absolutely won and you’ve got a hearty dinner. See how to make shaggy meatballs.
You can find a YouTube video on how to prepare cabbage meatballs on the Recipes without brats channel:
Source: Youtube
Frizzy meatballs
The first thing you need to do is cook one cabbage in a pot. Once the cabbage is done, roughly chop it. You will definitely come across strong ribs while slicing. Those don’t belong in the meatball, so take them out. Put the cabbage in a bowl.
Then move from chopped cabbage to oatmeal. Take roughly a larger handful and grind them. Then take whatever poultry ham you’re in the mood for or whatever you have in your fridge. Cut it and add it to the cabbage with the oatmeal.
Then take 3 cloves of garlic and press them. Add to the other ingredients together with salt, ground black pepper and marjoram crushed between your fingers. Mix all the ingredients until you have a texture that resembles raw meatballs.
Depending on the thickness of the dough, also add fine breadcrumbs. Mix everything thoroughly again. Add salt and pepper to taste. From the meatball mixture, move to the fridge for a moment.
Perfect and hearty meatballs
Take one egg from the fridge. Crack it open and separate the yolk from the white. Beat the egg white, then add it to your meatball mixture and gently fold it in.
And you’re almost done. All you have to do is make meatballs out of the mixture. Then coat them in semi-coarse flour and fry them ideally in a Teflon pan with a little oil. Then all you have to do is transfer them from the pan to a plate, and you’re done. Bon appetite!
Sources: www.toprecepty.cz
