Homemade breadcrumbs are not only a healthier choice, but also a great way to… reducing bread waste in the household. Store versions are usually made from white, purified wheat flour, which loses most of its nutritional value during the production process. Purified, it is devoid of significant amounts of fiber, B vitamins and minerals, which means that its value to the body is low. By preparing breadcrumbs from whole grain bread or graham crackers, we can enrich our dishes with ingredients that support the digestive system, immunity and energy level. Moreover, such bread has a better taste and texture, which has a positive effect on the final effect of the dish.
One of the biggest advantages of homemade breadcrumbs is their economy. By using stale bread that would otherwise end up in the trash, we save money and at the same time reduce food waste. This is especially important in times when more and more emphasis is placed on… sustainable approach to consumption. Moreover, store-bought products may contain additives such as preservatives or flavor enhancers, which are unnecessary and harmful to health. When we decide to prepare a roll at home, we have full control over its composition, which is especially important for people with allergies, food intolerances or special dietary requirements.
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Homemade breadcrumbs also allow for almost unlimited culinary experiments they will enrich the taste of dishes. By adding dried herbs such as oregano, marjoram or thyme, or spices such as smoked paprika or turmeric, we can adjust the aroma of the breading to our preferences and the type of dish being prepared. Thanks to this, breaded cutlets, fish or vegetables acquire a distinct flavor that is difficult to obtain using a store-bought product. The combination of quality and functionality makes homemade breadcrumbs a piece of cake an irreplaceable element in the kitchen.
Preparing homemade breadcrumbs is not only simple, but also practical and economical. It does not require complicated equipment or specialized skillsjust a little bit of time and the right ingredients. The basis is stale bread, which is worth choosing whole grain or . These types of products are not only ideal for grating, but also enrich the bread with nutritional value, in particular fiber and B vitamins. To start the process, cut the bread into smaller pieces, which will make it easier later drying and grinding.
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Drying bread is a key step in preparing breadcrumbs. The cut pieces can be left in a ventilated place to dry naturally, or you can speed up the process by using the oven heated to 150 degrees Celsius. However, you should make sure that the bread does not burn, which could negatively affect its taste. After drying, the crispy pieces can be crushed in a food processor, blender, on a fine grater, or traditionally – by crushing them in a bag. using a rolling pin.
It is important that the finished product has a fine, uniform structure, ideal for breading or other purposes culinary uses. After preparing breadcrumbs, it is extremely important to store them properly. It is best to place it in a glass jar with a tightly closed lid, which protects against moisture, unwanted odors and food moths. Homemade breadcrumbs stored in a dry and shaded place will stay fresh for several weeks. If we want a longer storage period, it is worth freezing it – in this form can be used for up to half a year.
