In recent months, many Poles have been combing the forests in search of nice specimens of boletes, boletes, boletes and boletes. Sometimes so many were collected that some had to be dried or pickled for later. The holiday season is coming, so it’s time to prepare lots of dishes with mushrooms. Therefore, this is the perfect time to use the dried gifts of the forest.
What can you make with dried mushrooms? The first thing that comes to mind is, of course, mushroom soup, which many people enjoy during Christmas Eve dinner. However, it is not the only one that appears on holiday tables. Dried mushrooms can be used for preparation dumplings with cabbage and mushrooms, łazanek Whether aromatic sauce. It is not without reason that their taste is associated with the holidays.
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Many people make a certain mistake error while cooking . It’s about the length of the entire process. Due to long cooking, mushrooms may lose their aroma, which, unfortunately, may affect the taste of dishes prepared with them. How to avoid this? It turns out that in this case a certain one can help grandma’s way. The key is earlier soaking.
Firstly, the mushrooms need to be thoroughly soaked in lukewarm water for about 3-4 hours. Once this process is completed, the water should not be thrown away! Place the mushrooms in a pot and then pour the soaking water over them. Bring them to a boil and simmer for a while approximately 12-15 minutes. After this time, the mushrooms should soften and they will not lose their aroma. You can then use them to prepare your favorite dishes.
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