It is definitely one of those dishes that is associated with the warmth of a family home and the Christmas holidays we remember from childhood. Sweet dumplings with poppy seeds They never taste as good as during the Christmas Eve supper or right after it, as a delicious dessert. Prepared by our mothers and grandmothers, they are an indispensable element of meetings at the holiday table.
Although their preparation is quite simple, there are complications – sometimes they turn bitter. Why does this happen and what are the ways to deal with it?
The basic ingredient of this traditional dish is, of course mak and this is where the possible cause of the undesirable taste should be looked for. If the poppy seed is bitter, it is most likely stale. Before you buy poppy seeds, carefully check its expiration date. If possible, choose a vacuum-packed product.
Also pay attention to the conditions in which it was stored in the store – warm and humid places are not good for him. The best option is to buy poppy seeds at a mill or a store offering this type of fresh products.
It is important to prepare the poppy seeds properly, even if you are sure that they are fresh. Just before cooking rinse the poppy seeds several times with cold water – this will help remove impurities. If you have time, soaking it in cold water for a few hours is also advisable to improve the flavor and texture. Cook the poppy seeds briefly, about 15 minutes. Cooking it longer may make it bitter. It is best to grind the poppy seeds twice in a meat grinder with a fine strainer to fully release its aroma.
What if you are already prepared? poppy seed dumplings have a bitter taste? Don’t be discouraged by this – the situation can still be fixed in several ways. Choose one of them and you will surely serve your family a delicious dish.
Sweetening – the most obvious and sometimes the best way. Just add more honey or sugar to the poppy seed mass than standard in the recipe. Of course, it is important not to overdo it, so do it carefully and try it out as you go.
Heavy cream – this is a method used by many housewives. Fat whipping cream is able to soften the bitterness of poppy seeds. Add a little to the poppy seed mass and mix.
Lemon juice – just a few drops of lemon juice can save the situation. Not only can it neutralize the bitterness, but it will also add a pleasant, slightly sour taste to the dish.
Delicacies – a fresh portion of dried fruit (raisins, orange peel, nuts) can also help.
