Does your kettle take longer and longer to boil and a white coating appears on the bottom? This is a sign that it is time to fight against scale in your appliance. Where does limescale actually come from? What are the proven home remedies to make your kettle look like new again? Here are some tips.

The kettle is one of the most used appliances in our kitchens. Over time, its interior can become covered with unsightly deposits, which affect the taste of prepared drinks and the performance of the appliance itself. This problem mainly concerns people living in areas where the water is characterized by high hardness. How to deal with this unpleasant burden?

Scale in the kettle – where does it come from and what is the risk?

Unpleasant scale in the kettle is the result of the minerals found in hard water settling inside the appliance. When water is heated, minerals precipitate and form deposits on the walls and bottom of the kettle. Hard water mainly comes from areas where the soil contains a lot of limestone or dolomite, which enrich the water with these compounds.

Limescale in itself is not harmful to health, but it can affect the taste of drinks and significantly reduce the performance of the appliance. In addition, it reduces the efficiency of the heater in the kettle, and this leads to higher energy consumption and longer cooking time. Regular removal of deposits not only prevents malfunctions, but also extends the life of the kettle.

How to remove limescale from a kettle using vinegar?

If you want to clean the kettle using this method, you need to prepare a 1:1 solution consisting of vinegar and water. Pour 250 ml of vinegar and 250 ml of water into a standard-sized kettle. The solution should then be boiled in a kettle and left to act for approximately 15-30 minutes so that the acetic acid can dissolve the scale.

After this time, you can pour out the solution and rinse the kettle thoroughly with water several times to get rid of the vinegar smell. Before using the appliance again, it is also a good idea to boil clean water in the kettle and pour it out.

Descaling the kettle – other home remedies

If you don’t have vinegar on hand or prefer other methods, you can use citric acid. Simply pour two teaspoons of acid into a kettle, cover with water and let it boil. After standing for 15 to 30 minutes, the scale in the kettle should dissolve. Then simply rinse the kettle with water. Citric acid has a milder smell than vinegar, so it is more pleasant to use.

Another good solution is use of baking soda. Pour two teaspoons of baking soda into a kettle of water and let it boil. Baking soda acts similarly to citric acid, neutralizing deposits and refreshing the inside of the kettle.

For larger deposits, you can use a combination of baking soda and vinegar – first boil the water with baking soda, then add the vinegar. After descaling using any of these methods, be sure to rinse the kettle thoroughly to prevent residual odors and tastes.

Lubricate the faucet with it and the scale will disappear without a trace. It works every time