What counts most at Christmas is a nice, family atmosphere. But you certainly know that yourself Conversations with loved ones are much more pleasant if we also enjoy delicious food.
It should be varied. In addition to pork chops, chicken, duck or baked potatoes, it would be a good idea to serve your guests a salad. Not necessarily the traditional vegetable one, if you don’t like it. This one is the most popular, but . One of them will win your heart.
Don’t force yourself to eat the famous vegetable dish if you don’t like it. Instead, you can prepare a universal salad with tuna and ricewhich goes great both as an independent dish and as an addition. It is perfect for a filling dinner.
You don’t have to chop the ingredients for long, so you won’t waste the whole day preparing it. It’s quick and quite enjoyable to make. What’s more, it does not get wet, so you can store it in the refrigerator for a long time. It will remain fresh even after 4-5 days.
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To prepare tuna and rice salad, you need a few ingredients from the grocery store. Don’t worry, you won’t find extravagant or expensive products on your shopping list.
Ingredients:
- rice – 3 bags
- pickled/canned/plain cucumbers – 1 jar/several pieces
- red onion – 2 pieces
- tuna in its own juice – 3 cans
- eggs – 6 pieces, hard-boiled
- canned corn – 1 piece
- mayonnaise – to taste
- salt and pepper – to taste
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Preparing the tuna salad itself will only take you a moment, but you will need to wait 2-3 hours after preparing it for the flavors to meld together in the refrigerator.. Before you do this, start by boiling water with a pinch of salt for the rice. Throw it in when the pot starts boiling and cook until semi-hard (al dente).
When it’s ready, drain the rice (if removing from the bag) and leave to cool. In the meantime, while the rice is preparing, you can also hard-boil the eggs, cut the cucumbers and onion into cubes.
Remove the tuna from the can, drain and shred it with a fork to make it lighter in texture and easier to mix with the other salad ingredients. Drain the corn as well. Place the rice in a large bowl, add the cucumbers and other ingredients. Season with salt, pepper and mayonnaise.
