A sucked jar will never be a problem again. This way you can unscrew it without any effort

When baking or cooking, a stuck jar can be especially frustrating. There are several methods to open it, but it is worth knowing those that do not damage either the lid or the lid.

The suction of the jar results from the vacuum created during closing. In such a situation, the air inside is thinner than outside and the cap sticks tightly to the glass edge of the jar – it “sucks in”. Attempts at standard opening often end in failure. Therefore, it is worth trying the spoon method. This TikTok trick allows you to quickly deal with the jar.

To start with, we choose a large metal soup spoonthen:

• place the tip of the cutlery under the edge of the cap (where the lid meets the glass),
• If we lift the lid, we should hear a characteristic hiss, indicating that air has got inside.

After these two steps, you should be able to unscrew the nut without any problems.

Another method is to use a wooden spoon and gently tap the lidthis method is effective, but it may cause dents in the cap if we hit it too hard – then we will not be able to use the lid again.

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Apart from using spoons, there are several other methods. The quickest way is to use a jar opener, which will allow you to open the preserves without any problems. But what to do if we don’t have it and the spoon methods didn’t work? The following tricks come to help:

1. Hot water — this method involves immersing the jar lid in hot water for a few seconds. This will heat up the metal cap and make it easier to remove.
2. Hitting the bottom of the jar — in a vertical position, hit the bottom of the jar with an open hand. We do this several times, it will loosen the nut, but this method is not always effective.
3. Improved grip — sometimes we can open a jar that has been sucked in manually if we improve our grip. A rubber glove or a cloth will work well for this purpose.

More invasive methods, which should be a last resort, are punching holes in the lid or prying it off with a knife. However, these methods damage the cap and sometimes may even damage the jar. Moreover, they are less safe for us.