A traditional Polish Christmas Eve without herrings on the table would be a misunderstanding. This is one of those dishes that must be on the menu for dinner on December 24. Fish in a festive setting must have a distinctive taste.
To make it tasty for the whole family, you need to prepare it properly. Then even the pickiest guests will not refuse a second helping. Be sure to check what to soak herrings in to make them tender and delicate in taste.
Soaking herrings is necessary to make them tender, soft and delicate in taste, and not excessively salty(because most people do not like such an intense taste). Proper preparation is essential
When it comes down to it, How long to soak herring, you should do it for about 12 to 18 hours, changing the liquid at least twice. Well, unless you’re dealing with matias, which are so subtle that you just need to put them in water for a quarter of an hour.
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Most people use clean, cool water to soak herring. Just fill a vessel, e.g. a bowl, with it and immerse the fish so that its parts are completely submerged. However, there are much better methods to prepare them. Thanks to these rinses, they will be crispy and delicate in taste.
- Soaking herrings in apple cider vinegar
Do you like bold flavors? Then you will definitely like herring soaked in vinegar. Prepare a large vessel, pour 1 liter of water and 1/2 cup of apple cider vinegar. You can also add bay leaf and allspiceto enhance the taste even more.
Soaking the herrings in milk will give the fillets perfect softness and a subtle flavor. This is also one of the best ways to neutralize their characteristic aroma. You can add cloves and onion to the milk.
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- Soaking herrings in buttermilk
Buttermilk is also great for soaking herring. It will allow you to achieve a similar effect as after immersing fish in milk, but the taste is more sourwhich can be an interesting experience.
- Soaking herrings in carbonated water with lemon
This is a little-known way of soaking herrings, but it gives interesting results. Instead of plain water, use its carbonated version and add some lemon juice. This will make the fish more sour, the meat will lighten slightly and its smell will be more delicate. What’s more, the bones won’t be as noticeable.
